1.0Les équipements d'érablière CDLhttps://www.cdlinc.ca/en/rich600338<blockquote class="wp-embedded-content" data-secret="06LhkTGFvd"><a href="https://www.cdlinc.ca/en/interviews-and-articles/backwoods-maple-syrup/">Backwoods Maple Syrup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cdlinc.ca/en/interviews-and-articles/backwoods-maple-syrup/embed/#?secret=06LhkTGFvd" width="600" height="338" title="“Backwoods Maple Syrup” — Les équipements d'érablière CDL" data-secret="06LhkTGFvd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.cdlinc.ca/wp-content/uploads/2025/02/Backwoods1.jpg1100300Arriving at Backwoods Maple Syrup gives the impression of approaching a traditional sugarhouse. The lines of tubing wind through the forest, steam rises from the stacks, and a large “OPEN” flag greets visitors at the entrance. Upon stepping inside, the initial reaction is one of amazement. The sight of the shiny evaporator and the inviting seating area overlooking it immediately captivates. The air is filled with the delightful aroma of maple syrup, adding to enchanting atmosphere. Interview with Paul Partridge, co-owner